Rinse the gizzard with salt and boil with salt,Onion and knorr cubes.

Blend the fresh pepper

Slice onion,grate ginger and garlic.

Slice the carrots and green pepper

Heat up vegetable oil,fry the pepper,Onion add salt.fry for 5minutes and be stirring.

Put the Gizzard in a stick,with the carrots,Green pepper and fresh pepper.