Chorizo Fiesta Rice
Another 1 pot meal from yours truly. Soooooo flavourful!!
Chorizo Fiesta Rice
Another 1 pot meal from yours truly. Soooooo flavourful!!
Cooking Instructions
- 1
In a large pot, heat 1 tbs olive oil and cook sausage. Once brown, remove and set aside
- 2
Add 1 more tsp olive oil and add onion and garlic. Sautee until translucent.
- 3
Add the tomato paste and cook 2 min, then add the raw rice and mix. Then add chili powder and salt and pepper to taste.
- 4
Add the can of diced tomato and let cook 5 min.
- 5
Add all the veggies (except peas) and the sausage and stir all together.
- 6
Add the 2.5 cups chicken stock and bring everything to a boil and cook 5 min
- 7
After 5 min, reduce heat to medium/low with lit slightly vented on the pot. Cook for about 20-30 min
- 8
Once rice is cooked, add your frozen peas and add about handful of chopped cilantro and mix. The peas will take just 3min to cook
- 9
Dish and serve with dallop sour cream (was sooooo good with the sour cream) and more fresh chopped cilantro
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