Copycat Yoshinoya beef bowl

Name: Copycat Yoshinoya beef bowl
Yield: 5 servings
Cuisine: American
Ingredients: 1 pound shredded beef; 2 yellow onions; 5 tbsp seasoned soy sauce triple strength (*); 4 tbsp sake (*); 2 tbsp mirin (*); 2 tsp sugar (*); 200 cc water (*); 1 tsp gtated ginger; Pickled ginger as desired; 2-3 cups cooked rice

Japanese cooking with Makiko @cook_12422096

California

Yoshinoya is very popular for their beef bowl. You can easily make it at home!

Japanese cooking with Makiko @cook_12422096

California

Yoshinoya is very popular for their beef bowl. You can easily make it at home!

Saved

Ingredients

5 servings

1 poundshredded beef
2yellow onions
5 tbspseasoned soy sauce triple strength (*)
4 tbspsake (*)
2 tbspmirin (*)
2 tspsugar (*)
200 ccwater (*)
1 tspgtated ginger
Pickled ginger as desired
2-3 cupscooked rice

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Steps

1

Cut onions into wedges. Add all the ingredients (*) into a medium pot and bring to boiling. Once boiled, add onions. Cook 3-4 minutes on medium heat until throughly cooked.
2

Add shredded beef and cook until throughly cooked. Remove scum.
3

Pour cooked beef and onion over cooked rice. Add pickled ginger if desired.
4

Tip - seasoned soy sauce triple strength available at Japanese supermarkets.

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Japanese cooking with Makiko @cook_12422096

on May 29, 2018 03:19

California

Love to share Japanese cooking!! All recipes from my own kitchen.From Japan, mom of two, yogini & food lover.IG account : https://www.instagram.com/lovejpcooking

Keywords

Yellow Onion Sake Ginger Pulled Beef Rice Pickle Soy

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Copycat Yoshinoya beef bowl

Copycat Yoshinoya beef bowl

Ingredients

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