Beef Rice Bowl – Gyudon
Japanese comfort food at it’s finest, this easy beef dish is popular and filling! Thinly sliced beef simmered in a sweet, umami rich sauce, you can even top it off with some shichimi togarashi for some added heat!
Beef Rice Bowl – Gyudon
Japanese comfort food at it’s finest, this easy beef dish is popular and filling! Thinly sliced beef simmered in a sweet, umami rich sauce, you can even top it off with some shichimi togarashi for some added heat!
Cooking Instructions
- 1
Cut the onions and beef into thin slices.
- 2
Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes.
- 3
Add the beef cook until browned.
- 4
Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone.
- 5
Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked.
- 6
Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion.
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