Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)

Name: Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)
Cuisine: American
Ingredients: 2 soup spoon of barley of any kind (cook faster if pre-soak); 20 ginkgo nuts (open and remove sprouts); 20 white lotus seed (cut in half and remove sprouts) (cook softer if pre-soak); 1-2 soup spoon of 雪莲子(optional)

Agnes @cook_12423778

Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)

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2soup spoon of barley of any kind (cook faster if pre-soak)
20ginkgo nuts (open and remove sprouts)
20white lotus seed (cut in half and remove sprouts) (cook softer if pre-soak)
1-2soup spoon of 雪莲子(optional)

Cooking Instructions

1

Remove sprouts from ginkgoko nuts and lotus seed. Discard the sprouts.
2

Put all ingredients into the pot.
3

Cooking using A) Pressure cooking: add 1.25 litres of water and select soup function
4

OR B) stove top: add 1.5 litres of water. After boiling, turn fire to medium high and cook for 30 minutes. Turn to low and cook for 30 minutes.

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Agnes @cook_12423778

on May 29, 2018 03:17

After visiting my sick (AML leukemia) aunt, God let me stay longer away from home to take care of her. Food intakes is important to combat this nasty cancer. So those recipe without salt and oil are for her. Cookpad is a good platform to share my recipe especially with her family.

1st for lotus seed

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