Lotus seed

small bowl lotus seeds (about 1/2 cup or 75 grams), luffa gourd, Green onions, cilantro, seasonings

rice cooker cups red beans (about 1 cup/180 grams), About 30 goji berries, dried jujubes (red dates), small bowl dried lotus seeds (about 1/2 cup/60 grams), Brown sugar, to taste, thin slices fresh ginger, water (about 1500 ml)

red beans, black glutinous rice (purple rice), dried lotus seeds, To taste, light brown sugar, rice bowls water (about 2 cups/480 ml)

red beans (about 250 grams), lotus seeds (about 160 grams)

fresh spring roll wrappers (bánh tráng pía), dried lotus seeds (about 30 grams), fried tofu, roasted peanuts, crushed, large wood ear mushroom, leek (or green onion), Ground black pepper, Salt, Vegetarian fish sauce, Lime or calamansi or lemon, chopped chili, minced garlic

black dates, dried snow fungus (about 25 grams), lotus seeds (about 142 grams), rock sugar

lotus seeds (100 grams), split mung beans (50 grams), glutinous rice (about 400 grams), coconut milk (100 ml), salt, little roasted peanuts

lotus seeds, grass jelly (pre-made), palm sugar (about 150 grams), coconut milk, coconut jelly, pomegranate, seeds separated

almond flour (200 grams), large egg, sugar substitute (10 grams), milk (50 grams), mixed nuts and seeds (cashews, pumpkin seeds, sesame seeds, watermelon seeds), candied lemon peel, candied ginger, lotus seeds, Chinese sausage, pork floss, dates, lime leaves, fried shallots, etc. (50 grams), glutinous rice flour (50 grams), five-spice powder, salted egg yolks, steamed and brushed with sesame oil, white wine, Chinese spiced wine (Mai Quế Lộ), oyster sauce, sesame oil

chicken (about 2 kg), bird’s nest, red dates (about 50 grams), dried longan (about 50 grams), goji berries (about 50 grams), enoki mushrooms (about 50 grams), shiitake mushrooms (about 50 grams), wood ear mushrooms (about 50 grams), carrots (about 50 grams), lotus seeds (about 50 grams), pearl barley (about 50 grams), yellow onion

red snappers, lotus seeds, little of each: shiitake mushrooms, enoki mushrooms, wood ear mushrooms, goji berries, cherry tomatoes, small amount of cellophane noodles, soaked until soft, onion, small piece of ginger, little green onion, cilantro, Vietnamese coriander, chili pepper, little orange peel

longan, lotus seeds, water chestnuts, chia seeds, young coconut, aloe vera, rock sugar (100 grams)

red snapper (about 2 lbs/900 grams), small amount of each: shiitake mushrooms, wood ear mushrooms, cloves, dried jujube (red dates), enoki mushrooms, lotus seeds, goji berries, Carrot, lime leaves, ginger, tangerine peel, onion, cilantro stems, chili pepper, fish sauce (30 ml),, sugar (12 grams),, chili sauce (15 ml),, sesame oil (15 ml), garlic, black pepper

dried jujubes (about 120 grams), lotus seeds, soaked in hot water (about 60 grams), split mung beans (about 60 grams), small cup goji berries (about 30 grams), rock sugar (about 150 grams)

pumpkin (for broth) (about 1 kg), lotus root (about 300 grams), carrots, lotus seeds (about 200 grams), Vegan tofu skin rolls, Brown rice pho noodles, Fresh herbs (such as cilantro, Thai basil), Pink salt, miso paste

dried longan (about 50 grams), lotus seeds (about 60 grams), Job’s tears (about 150 grams), red beans (about 90 grams), candied Chinese jujube (about 60 grams), lotus root, peeled and sliced, ginkgo nuts (about 130 grams), granulated sugar (about 100 grams), pandan leaves, Ice, (You can add other beans or grains, such as mung beans, if desired)

king oyster mushrooms (about 5.3 oz / 150 grams), firm tofu (about 10.5 oz / 300 grams), konjac mini rolls, young ginger, Thai basil, fermented rice (or sweet rice wine), organic soy sauce, toasted sesame oil, corn (about 10.5 oz / 300 grams), carrot (about 7 oz / 200 grams), daikon radish (about 14 oz / 400 grams), water (about 1200 grams)

Glutinous rice, Peanuts, Red beans, Lima beans, Lotus seeds, Mung beans, Job's tears (coix seeds), Dried longan, Rock sugar

All-purpose flour, Rice flour, Baking powder (I use Alsa Baking Powder), Salt, Sugar, Dr. Oetker Vanilla Sugar, large eggs, Water, Coconut milk, Black sasame seeds, Vegetable oil for frying, Lotus Cookie Molds

fresh lotus seeds, mung beans (about 100 grams), palm sugar (about 2.8 oz or 80 grams), jasmine extract

arrowroot starch (about 1 cup), water (750 ml), cornstarch, lotus seeds, split mung beans, dried seaweed (such as kanten or agar strands), agar powder (about 1 1/2 teaspoons), coconut milk (230 ml, 1 can), palm sugar (200 grams), granulated sugar (60 grams), Food coloring: pink, pandan (green)

About 1 pound red beans (1 package), dried lotus seeds, black glutinous rice, skinned peanuts, Brown sugar to taste

sweet potato, section lotus root, potato starch, Oil, Black sesame seeds, Combined Seasoning, sugar, soy sauce, mirin, vinegar

corn, thinly sliced, green beans (or use peas), diced, carrot, diced, snow fungus, soaked and chopped, lotus seeds (about 100 grams), straw mushrooms, thinly sliced (about 100 grams), oyster mushrooms, shredded (about 100 grams), baby corn, diced (about 100 grams), shiitake mushrooms, thinly sliced (about 100 grams), small handful of seaweed, Cilantro, Seasonings: salt, vegetarian seasoning powder, sesame oil, soy sauce, cornstarch