Hot Fruit Salad

Name: Hot Fruit Salad
Yield: 4 servings
Cuisine: British
Ingredients: 2-3 Granny Smith Apples *OR any Apples; 1/4 cup Sultanas OR Raisins; 20-30 g Butter; 1/4 cup Water; 1 can (410 g) Peach Slices *drained; 2 Bananas *cut into 1.5cm thick slices; 2 tablespoons Brown Sugar; 1 tablespoon Rum *optional; Cream OR Ice-cream to serve

Hiroko Liston @hirokoliston

Melbourne, Australia

This is one of my family’s favourite Winter desserts. I learned it from my husband’s mother many years ago. It’s absolutely quick and easy, and if you have a frying pan, you can make it. I stock canned peaches in my pantry for always, so that I can make this dessert anytime. Everyone gets excited once they know I am making this dessert. You’ve got to try it!

Hiroko Liston @hirokoliston

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Ingredients

4 servings

2-3Granny Smith Apples *OR any Apples
1/4 cupSultanas OR Raisins
20-30 gButter
1/4 cupWater
1 can (410 g)Peach Slices *drained
2Bananas *cut into 1.5cm thick slices
2 tablespoonsBrown Sugar
1 tablespoonRum *optional
Cream OR Ice-cream to serve

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Steps

1

Peel Apples, remove the core and cut into wedges.
2

Place the Apple pieces, Sultanas OR Raisins, Butter and Water in a frying pan, cover with the lid and heat over high heat. Once it’s started bubbling, reduce the heat to medium to low, and cook, tossing occasionally, for 2 to 3 minutes or until Apple pieces are soft.
3

Add Brown Sugar, Rum, Peach slices and Banana slices, and mix to combine well.
4

Serve hot with Cream or Ice-cream.