Chholar Dal diey Pepey r Dalna
Chholar Dal diey Pepey r Dalna
Open in Cookpad AppSteps
- 1
Peel and cut the papaya into square,scraping & discarding the middle portion and the seeds nicely.
- 2
Cut the potatoes and tomatoes into cubes
- 3
Soak the chhana Dal for 1/2 an hour.
- 4
Heat oil in a pressure cooker.
- 5
Add one bayleaf and 1/2 teaspoon whole cumin.
- 6
Add the cut papaya & potato pieces.
- 7
Lightly fry the pieces
- 8
Add turmeric chilli powder & salt.
- 9
Add tomatoes pieces.
- 10
Add onion and ginger garlic paste.
- 11
And coriander powder.
- 12
Cook it on slow flame for 6 to 7 minutes.
- 13
Add soaked Bengal gram.
- 14
Give it a good mix.
- 15
Cook for another 3 minutes.Add one cup hot water.
- 16
Close the lid of the pressure cooker and wait till one whistle.
- 17
Open it till all the pressure realeased.
- 18
Add half teaspoon garam masala powder & one teaspoon of desi ghee or clarified butter.
- 19
Serve hot with roti or rice.
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