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Chholar Dal diey Pepey r Dalna
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A picture of Chholar Dal diey Pepey r Dalna.

Chholar Dal diey Pepey r Dalna

Dipsikha Nandi
Dipsikha Nandi @cook_10053313

The papaya used in my dish is from my kitchen garden.
#papaya curry with Bengal gram
#A popular dish from Bengali"s kitchen.

The papaya used in my dish is from my kitchen garden.
#papaya curry with Bengal gram
#A popular dish from Bengali"s kitchen.

Read more

Chholar Dal diey Pepey r Dalna

Dipsikha Nandi
Dipsikha Nandi @cook_10053313

The papaya used in my dish is from my kitchen garden.
#papaya curry with Bengal gram
#A popular dish from Bengali"s kitchen.

The papaya used in my dish is from my kitchen garden.
#papaya curry with Bengal gram
#A popular dish from Bengali"s kitchen.

Read more
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Ingredients

20 minutes
4 servings
  • 1raw papaya
  • 1big potato/ one tomato
  • 1bayleaf
  • 1/2 teaspooncumin seeds
  • 1 teaspoonginger garlic paste
  • 1 teaspoononion paste
  • 1 teaspoonred chilli powder
  • 1/2 teaspoonturmeric powder
  • Salt as per taste
  • 1 teaspoon coriander powder
  • 1/2 teaspoongaram masala powder
  • 1 teaspoondesi ghee.OR clarified butter
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Steps

20 minutes
  1. 1

    Peel and cut the papaya into square,scraping & discarding the middle portion and the seeds nicely.

  2. 2

    Cut the potatoes and tomatoes into cubes

  3. 3

    Soak the chhana Dal for 1/2 an hour.

  4. 4

    Heat oil in a pressure cooker.

  5. 5

    Add one bayleaf and 1/2 teaspoon whole cumin.

  6. 6

    Add the cut papaya & potato pieces.

  7. 7

    Lightly fry the pieces

  8. 8

    Add turmeric chilli powder & salt.

  9. 9

    Add tomatoes pieces.

  10. 10

    Add onion and ginger garlic paste.

  11. 11

    And coriander powder.

  12. 12

    Cook it on slow flame for 6 to 7 minutes.

  13. 13

    Add soaked Bengal gram.

  14. 14

    Give it a good mix.

  15. 15

    Cook for another 3 minutes.Add one cup hot water.

  16. 16

    Close the lid of the pressure cooker and wait till one whistle.

  17. 17

    Open it till all the pressure realeased.

  18. 18

    Add half teaspoon garam masala powder & one teaspoon of desi ghee or clarified butter.

  19. 19

    Serve hot with roti or rice.

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Dipsikha Nandi
Dipsikha Nandi @cook_10053313
on May 29, 2018 07:54

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