Aata Ke cheela (whole wheat flour)

Name: Aata Ke cheela (whole wheat flour)
Cuisine: Indian
Ingredients: 1 cup Curd; 1 cup Sooji; Water, as required; 1 Onion chopped; 1 Tomato, chopped; 1 green Chilli, chopped; 1 tbsp Coriander leaves; to taste Salt,

meenu singh @cook_12559173

Aata Ke cheela (whole wheat flour)

meenu singh @cook_12559173

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Ingredients

1 cupCurd
1 cupSooji
Water, as required
1Onion chopped
1Tomato, chopped
1green Chilli, chopped
1 tbspCoriander leaves
to tasteSalt,

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Steps

1

Prepare a batter by mixing 1 cup of sooji in 1 cup of curd adding water as required.
2

After mixing well, wait for 10 minutes and then add some more water to make thick mixture.
3

Add chopped onion, chopped tomato, coriander leaves, green chilli chopped, salt and pepper in the batter.
4

Heat refined oil on non-stick pan and spread two table spoons of batter on the pan to make a round cheela
5

As the bottom part gets cooked, roll it over carefully without breaking the cheela and cook it, till it becomes light brown.
6

Take it off the heat and serve with green chutney.
7

My Tip:
Adjust the quantity of curd according to the sourness of curd.