Patatas bravas a mi estilo 
Patatas Bravas My Way
You can watch the video for this recipe here --> https://goo.gl/h9TNL3
Patatas Bravas My Way
You can watch the video for this recipe here --> https://goo.gl/h9TNL3
Cooking Instructions
- 1
Peel and cut the potatoes into irregular pieces, which is the traditional way for patatas bravas. Gently boil them in plenty of salted water (the water should not be at a rolling boil) for about 10 minutes.
- 2
Meanwhile, slice the garlic and remove the seeds from the chili pepper, then chop it. Adjust the amount of chili to your preferred spice level. In a pot, slowly sauté both ingredients in olive oil to bring out their full flavor.
- 3
At this point, drain the potatoes and set them aside. Add the remaining vegetables to the pot and sauté over medium-high heat for about 10 minutes.
- 4
Once the vegetables are cooked, add the chopped tomatoes, salt, black pepper, and a pinch of sugar to reduce acidity. Let the sauce cook slowly for another 10 minutes.
- 5
While the sauce finishes cooking, fry the potatoes in plenty of olive oil until golden brown. Drain them and place on paper towels.
- 6
Finally, blend the sauce until smooth. Adjust salt, pepper, or sugar to taste. Serve the potatoes with a pinch of salt and top with the brava sauce as desired. Enjoy—these are a real treat!
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