Tapas Patatas Bravas with Spicy Tomato Sauce

Name: Tapas Patatas Bravas with Spicy Tomato Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 4 medium Potatoes (a firm variety; I use new potatoes); 1 small Onion (chopped); 1 Canned tomatoes (discard the liquid); 1 tbsp Tomato purée; 2 tsp Cumin powder; 1 tsp Paprika powder; 1 Red chili pepper (chopped); 1 clove Minced garlic; 1 pinch Sugar (If the canned tomatoes are tart); 3 tbsp + 1 tablespoon Olive oil; 1 dash Salt, black pepper; 1 dash Finely chopped parsley

cookpad.japan @cookpad_jp

Apparently, there are various kinds of prepping patatas bravas such as fried, baked, etc. This is the way I make it. This is one of the recipes I made when I had a bumper crop of new potatoes and was making lots of recipes using new potatoes. .

Make sure to cook down the sauce until the liquid is gone and cook the potatoes until crispy. Recipe by KT121

cookpad.japan @cookpad_jp

Make sure to cook down the sauce until the liquid is gone and cook the potatoes until crispy. Recipe by KT121

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Ingredients

3 servings

4 mediumPotatoes (a firm variety; I use new potatoes)
1 smallOnion (chopped)
1Canned tomatoes (discard the liquid)
1 tbspTomato purée
2 tspCumin powder
1 tspPaprika powder
1Red chili pepper (chopped)
1 cloveMinced garlic
1 pinchSugar (If the canned tomatoes are tart)
3 tbsp+ 1 tablespoon Olive oil
1 dashSalt, black pepper
1 dashFinely chopped parsley

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Steps

1

Add 1 tablespoon of olive oil to a pan. Add the garlic and chili pepper and stir-fry until fragrant. Add the onion and stir-fry until translucent.
2

Add the tomato puree to the pan from Step 1 and stir-fry for about 1 minute. Add the canned tomatoes and cook uncovered over medium heat until the liquid is almost gone. Add the spices and then sugar, salt, and black pepper.
3

Peel the potatoes and cut into bite-size pieces. Boil just until the potatoes soften (you could also microwave). Drain well in a strainer.
4

Heat 3 tablespoons of olive oil in a frying pan and add the potatoes. Cook over high heat, flipping often until crispy (it won't take long). Lightly season with salt and black pepper.
5

Arrange the potatoes on a plate and pour the sauce over. Sprinkle with parsley and enjoy. Use a toothpick to pick up the potatoes and gobble them up.
6

If you aren't worried about calories, you could pick the potatoes with a toothpick → dip in the tomato sauce → dip in garlic mayonnaise. They're delicious like this too.