Preheat oven to 400°

In a sauce pan on medium heat add olive and onions. Saute until onions are translucent.

Next add tomato paste, tomatoes, garlic and stir for about 2mins. Then add ground turkey. (Use wooden spoon to crush turkey)
Add all powdered seasonings, dry sherry and stir. Cook for 6mins or until turkey is no longer pinkish.

Add cooked rice and prego sauce, stir and then cover to simmer for 5mins or until liquid is dried out

Cut the tops off the bell peppers and remove the core. Place them in 9" baking dish and drizzle olive oil over them.