Jhinge aaloo posto

A delicious traditional Bengali cuisine made of ridged gourd
Jhinge aaloo posto
A delicious traditional Bengali cuisine made of ridged gourd
Steps
- 1
At first scratch the peel off the gourd and into cubes
- 2
Add oil ina heated pan and saute the gourd
- 3
As the water dries up add the Potatoes and saute well adding salt and turmeric powder
- 4
Cover it till the veggies get cooked
- 5
As everything become soft and moist add the poppy seeds paste and green chillies
- 6
Saute well adding sugar and swtch off the oven
- 7
Serve it with a dash of raw mustard oil
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