Jhinge aaloo posto

Name: Jhinge aaloo posto
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 large ridged gourd; 2 Potatoes cut into cubes; 2 tablespoon poppy seeds paste; 2-3 green chillies; 1/2 teaspoon turmeric powder; To taste salt and sugar; As needed oil

Aloka chakraborty @cook_11787099

A delicious traditional Bengali cuisine made of ridged gourd

Aloka chakraborty @cook_11787099

A delicious traditional Bengali cuisine made of ridged gourd

Saved

Ingredients

25 minutes

2-3 servings

1large ridged gourd
2Potatoes cut into cubes
2 tablespoonpoppy seeds paste
2-3green chillies
1/2 teaspoonturmeric powder
To tastesalt and sugar
As neededoil

Saved

Steps

25 minutes

1

At first scratch the peel off the gourd and into cubes
2

Add oil ina heated pan and saute the gourd
3

As the water dries up add the Potatoes and saute well adding salt and turmeric powder
4

Cover it till the veggies get cooked
5

As everything become soft and moist add the poppy seeds paste and green chillies
6

Saute well adding sugar and swtch off the oven
7

Serve it with a dash of raw mustard oil