Bread gulab jamun

Name: Bread gulab jamun
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: for sugar syrup:; 1 cup sugar; 1 cup water; 3 cardamom powdered; 1 tbsp lemon juice; for bread gulab jamun:; 6 slices bread white bread; 2 tbsp full cream milk powder; 1 tbsp cream; 3-4 tbsp milk warm; ghee / oil for deep frying

Anjali padhy @anjali_7

#eiddesserts

Anjali padhy @anjali_7

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Ingredients

20 mins

4-5 servings

for sugar syrup:
1 cupsugar
1 cupwater
3cardamom powdered
1 tbsplemon juice
for bread gulab jamun:
6 slicesbread white bread
2 tbspfull cream milk powder
1 tbspcream
3-4 tbspmilk warm
ghee / oil for deep frying

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Steps

20 mins

1

Sugar syrup recipe:
firstly, in a wide pan take 1 cup of sugar.further, to that add 1 cup of water and get to a boil.
then simmer for 4 minutes till the sugar syrup turns slightly sticky.now add cardamom powder.
also add lemon juice to stop crystallization process.
cover and keep aside.
2

Bread gulab jamun recipe:
firstly, cut the sides of 6 bread slices.furthermore, blend to fine powder like breadcrumbs.
3

Also add 2-3 tbsp of milk powder and a tbsp of cream.crumble and mix well.
4

Slowly add warm milk little by little and knead to a smooth and soft dough.furthermore, make small balls greasing ghee to hands.
5

Make sure there are no cracks on balls.heat the oil or ghee on low flame to medium flame and when the it is moderately hot, fry the jamuns.
6

Fry the balls on low flame stirring in between.fry till the balls turns golden brown.
7

Immediately, drop the hot jamuns into hot sugar syrup.
boil the sugar syrup for a minute after you add fried jamuns.
8

Cover the lid and rest for 2 hours.
finally, bread gulab jamuns have doubled in size. serve warm with ice cream or cold garnished with few chopped nuts.