Cut the Potatoes into thin strips

Wash two three times till the starch washes away

Now keep it in the refrigerater soaking in water for 30 minutes

Drain the water and mix sugar salt and turmeric powder

Heat oil in a deep pan

Take small part of the Potatoes and fry till it become golden brown

Repeat the process with the remaining potato strips

Finally once again fry the Potatoes altogether

Cool it down and store in airtight container