Peel the potatoes and wash

Using a grater slice into small crisp like slices. Ensures they cook through. Or you could finely chop by hand.

In a different bowl, mix the dry ingredients. You could add salt at this step.

Slowly add water till you get a pancake batter consistency.

Heat your cooking oil.

Add the sliced potatoes in the batter mixture. Drain and drop carefully in the hot oil.

When they change color turn and remove. Drain in a newspaper or paper towels.