Royal Falooda

Name: Royal Falooda
Cuisine: Indian
Ingredients: 1 cup custard milk; 2 tbsp soaked tukmaria; 4-5 tbsp rose syrup; 1 scoop kesar pista icecream; 2 badam; 7-8 trutti frutti; 1-2 pcs. kaju; 1 cherry; 2 tbsp vermicelli

Geeta Godhiwala @cook_11988180

India

Royal Falooda

Geeta Godhiwala @cook_11988180

Saved

Ingredients

1 cupcustard milk
2 tbspsoaked tukmaria
4-5 tbsp rose syrup
1 scoopkesar pista icecream
2badam
7-8trutti frutti
1-2 pcs.kaju
1cherry
2 tbsp vermicelli

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Steps

1

First make a custard milk add1tb. custard powder and 2tb sugar and make a thick consistency. Allow it to cool and chilled in a freeze
2

Boil vermicelli and drain excess water and pour cold water on it.
3

Now soak vermicelli in a rose syrup. for 1/2hr.
4

Now it's time to serve.
5

Take a big glass and pour vermicelli mixture, then soaked tukmaria layer, now pour custard milk on it and put icecream scoop and again vermicelli rose syrup, pour tukmaria for garnishing chopped badam kaju and truttifrutti for garnishing and kissmiss,. put big cherry in middle and serve.
6

Yummy Delicious Royal Falooda is ready to serve