Homemade Mango ice cream

Name: Homemade Mango ice cream
Total time: 900 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 2 cups Mango pulp (Mango flesh processed to form paste); 3 cups whipping cream; 200 gm condensed milk; 1/2 cup biscuit crumbs (optional)

Whipped Up Stories By Haya @cook_3359617

Lucknow, India

No churn, 3-ingredients only

Whipped Up Stories By Haya @cook_3359617

Lucknow, India

No churn, 3-ingredients only

Saved

Ingredients

15 mins

8-10 servings

2 cupsMango pulp (Mango flesh processed to form paste)
3 cupswhipping cream
200 gmcondensed milk
1/2 cupbiscuit crumbs (optional)

Saved

Steps

15 mins

1

Put Mango pulp in a saucepan and cook it over medium low heat stirring continuously for 10 mins
2

Once cooked pour it in bowl and cool completely
3

Whip cream and condensed milk together, I like to put ice water beneath the bowl iam working in because it fastens the process
4

Peaks are reached add the cooled pulp and whip again for 2-3 mins till all combined after
5

After whipping
6

Pour it in container, I added a layer of biscuit crumbs in between just to give a texture
7

Wrap it with a cling flim and chill for at least 8 hours
8

Scoop
9

Enjoy