Coconut Omena

Name: Coconut Omena
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 200 gm omena, fresh ones; 1 big tomato; 1 onion; 1 little chilli powder; 1 pinch salt; 1 green pepper; 2 tbs cooking oil; 2 tbs coconut milk; 1 cup milk

Owino Silvester @cook_7659101

Kisumu

I made this recipe with my wife and it was amazing. I always use normal milk but today I used coconut milk.

Owino Silvester @cook_7659101

Kisumu

I made this recipe with my wife and it was amazing. I always use normal milk but today I used coconut milk.

Saved

Ingredients

45 mins

2 servings

200 gmomena, fresh ones
1big tomato
1onion
1little chilli powder
1 pinchsalt
1green pepper
2 tbscooking oil
2 tbscoconut milk
1 cupmilk

Saved

Steps

45 mins

1

Boil the omena for 10mins till you get a good aroma.
2

Drain water then add the grayed tomato, chopped onion and chopped green pepper.
3

Mix well the add beef cube and salt.
4

Cover to cook for 5mins. Add the cooking oil and cover again to cook for 10mins.
5

You can as many spices as you want. For me I don't like a lot of spices.
6

Add the milk and coconut milk then cook for 5mins then serve with Ugali