Mushroom masala

Name: Mushroom masala
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms mushroom; 2 onions (chopped); 2 tomatoes (chopped); 2 tsp ginger and garlic paste; 1 tbsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala powder; Pinch hing; to taste Salt; as needed Oil for frying

Snehlata Chauhan @cook_9702477

Mushroom masala

Snehlata Chauhan @cook_9702477

Saved

Ingredients

15 min

4 servings

250 gmsmushroom
2onions (chopped)
2tomatoes (chopped)
2 tspginger and garlic paste
1 tbspcumin seeds
1 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala powder
Pinchhing
to tasteSalt
as neededOil for frying

Saved

Steps

15 min

1

Heat oil in a pan add hing,cumin seeds then when it starts to crackle add onions fry for 2 to 3 mins when it turns golden brown add ginger,garlic paste
2

Again fry for 4 to 5 mins then add tomatoes stir well add all the powdered masalas mentioned above fry for 4 to 5 mins then add the mushrooms then add salt stir well cover the lid and let it cook for 5 to 7 mins.
3

Yummy and tasty mushroom masala is ready garnish with green coriander serve with rotis.