Gongura Chicken (Grandmother Special)

Name: Gongura Chicken (Grandmother Special)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Gongura or sorrel leaves; 400 grams Chicken (with bones); 2 teaspoons ginger garlic paste; 2 teaspoons Red chilli powder; 1/2 teaspoon turmeric powder; Required salt; 2-3 Green chillies; 2 tbsp Oil

Sreevani Macha @cook_12668801

#FIHRCookPadContest)
Grandmother cooking refers to an approach to cooking that is seasonal, and delicious—the kind of food that nourishes and delights without unnecessary flash..
Though these dishes may be retro, the flavors are bold, fresh and timeless which add vintage flair to your table with these delicious, decades..
And since it's my Grandma's special, bound to be perfect..

Sreevani Macha @cook_12668801

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Ingredients

30min

4 servings

2 cupGongura or sorrel leaves
400 gramsChicken (with bones)
2 teaspoonsginger garlic paste
2 teaspoonsRed chilli powder
1/2 teaspoonturmeric powder
Required salt
2-3Green chillies
2 tbspOil

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Steps

30min

1

Discard the stems and wash the leaves twice or thrice to remove the dirt and soil from it.Drain the water well. Transfer the leaves to a pan.
2

Marinate the chicken with ginger garlic paste, red chilli powder , turmeric powder and required salt. Leave it for 20 minutes.
3

Heat the pan and add oil once the oil is hot add chopped onions and saute till light brown in colour.. Now transfer marinated chicken and cook over medium heat and cook till soft and tender.
Now add cleaned gongura leaves and 2 to 3 green chillies and cook till the leaves are softened..
Oil floats on top than the chicken is ready..
Serve with hot rice..