Mike's Green Chili Chicken & Dumplings With Super Stock

Name: Mike's Green Chili Chicken & Dumplings With Super Stock
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: ● For The Super Chicken Stock [reserve carcass for picking]; 1 LG Pre-Roasted Shredded Rotisserie Chicken; 4 Cans Low Sodium Swanson's Chicken Broth; 1.5 tbsp Maggi Condensed Chicken Bouillon Powder; 1 tbsp Green Chili Powder; 1 tsp White Pepper; 1 tsp Dried Thyme; 1 tsp Dried Rosemary; 2 Bay Leaves; ● For The Chicken Soup Mix; 2 Cans Campbells Cream Of Chicken Soup; 2 (4 oz) Cans Hatch Green Chilies; 2 Cups Whole Milk; 1/2 Cup Half & Half Or Heavy Cream; 3 tbsp Salted Butter; ● For The Vegetables; 1/2 Chopped Vidalia Onion; 1 LG Chopped Celery Stalk With Leaves; 1/3 Cup Chopped Green Onions; 1/2 Cup Chopped Carrots; 1/2 Can Drained Sweet Corn; 1/2 Cup Green Beans; 1/3 Cup Drained Sweet Peas; 1 tbsp Fine Minced Garlic; ● For The Dumplings [room temp]; 1 Can Pillsbury Grand Buttermilk Biscuits; Dash Of Green Chile Powder; ● For The Options [as needed]; Chopped Potatoes; Bowls LG Bread

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

This is the dish you make for your seven year old culinary students who showed up for class today with severe head and chest colds. It's rib sticking goodness! I used easy dumplings since I didn't have much time but I did list an easy homemade version for you in step # 14.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Saved

Ingredients

1 Hour

8 servings

● For The Super Chicken Stock [reserve carcass for picking]
1LG Pre-Roasted Shredded Rotisserie Chicken
4 CansLow Sodium Swanson's Chicken Broth
1.5 tbspMaggi Condensed Chicken Bouillon Powder
1 tbspGreen Chili Powder
1 tspWhite Pepper
1 tspDried Thyme
1 tspDried Rosemary
2Bay Leaves
● For The Chicken Soup Mix
2 CansCampbells Cream Of Chicken Soup
2 (4 oz)Cans Hatch Green Chilies
2 CupsWhole Milk
1/2 CupHalf & Half Or Heavy Cream
3 tbspSalted Butter
● For The Vegetables
1/2Chopped Vidalia Onion
1LG Chopped Celery Stalk With Leaves
1/3 CupChopped Green Onions
1/2 CupChopped Carrots
1/2 CanDrained Sweet Corn
1/2 CupGreen Beans
1/3 CupDrained Sweet Peas
1 tbspFine Minced Garlic
● For The Dumplings [room temp]
1 CanPillsbury Grand Buttermilk Biscuits
DashOf Green Chile Powder
● For The Options [as needed]
Chopped Potatoes
BowlsLG Bread
Fresh Parsley [garnish]

Saved

Steps

1 Hour

1

Shred your pre-cooked Rotisserie chicken and chop your vegetables.
2

Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
3

Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones.
4

Your whole milk and chicken soup. our half and half or heavy cream as well.
5

Your half and half or heavy cream.
6

Whisk your soup, whole milk and heavy cream well into a large bowl.
7

Fold in your shredded chicken.
8

Also, fold in your chiles. I really wouldn't use any other brand.
9

Open your sweet buttered crispy corn and fully drain.
10

Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
11

In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
12

Open your can of buttermilk flaky biscuits. Bring to room temp.
13

Rip and squeeze biscuits into tight individual balls.
14

TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
15

Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together..
16

This is an excellent green chili hot sauce to serve to the side of this dish.
17

Serve immediately.
18

Or, serve in fresh crispy bread bowls. Either way, enjoy!

Saved

Cooksnaps

Saved

MMOBRIEN @cook_2891564

on June 01, 2018 13:03

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Similar Recipes

More Recipes

Carlota de Gulab Jamun

Sarvat Hanif
Homeroom's Classic Mac - the Mac & Cheese Cookbook

Cluelesskitty
Coconut Milk Cake with Strawberry Icing

Nicky
Smothered Chicken & Onion Gravy

Maeli
Soft Tacos

Maeli
Shrimp Pasta Dish

Maeli
Shrimp Quesadillas

Maeli
Shrimps & grits

Maeli
Shrimp Tacos

Maeli
Chicken Sheet Pan Dinner

Maeli
Healthy chicken breast (oven toaster)

miabiancadez
Nutella Glazed Baked Donuts

Christina
Yum Gai (Thai Chicken Salad)

jenscookingdiary
Burger Salad

x
Chicken Soup

I Love Salt
Yummy corndogs

susan
Corn drops

susan
Dates ice cream

Geeta Rani Sharma
Pan fried fish served with ugali, managu and terere

Janet Vivian Mvoyi
Dates Bites

DrKhushboo Bansal
Veggie masala vermicelli

Payal Rathod
Egg free scones

Edna
Dry red chilli tomato chicken curry with spinach, beetroot and mango poori

Anagha Koka
Caramelized Rice Crumpet

Slyvin Opara Sylvester
Dal makhani

bhumika modi

Mike's Green Chili Chicken & Dumplings With Super Stock

Mike's Green Chili Chicken & Dumplings With Super Stock

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes