My all time favorite Lao dish. This is the first recipe I learned from my parents upon moving into my first apartment. Missing home cooked meals I asked how to make this dish.

I use some of the dressing to marinade the chicken breast before grilling it and cutting in strips

Healthy dish because it is made without oil and eaten with raw vegetables and herbs and rice.

I made this for my hubby and he loved it! 😘😘😘 (We were trying to eat less too in order to lose some weight 😅😅😅)

This is a great summertime salad. If your grilling then the chicken can be grilled. It's quick to put together and the dressing is light and full of flavor!

This dish is so easy and delicious that it appears regularly on our dinner table. When I was cooking one day, the amount of vegetables kept increasing and it turned into this recipe. Besides the steamed chicken and peanuts, the rest of the ingredients are based on what I have on hand. This time I had a lot of carrots . I eat a whole bowlful every time I make this.Coriander paste is a green paste made up of coriander mixed with garlic, ginger, etc. It is great for bringing out deep flavors.Recommendation: You can also use Wakegi scallions, lettuce, bell peppers, celery...even just cabbage and carrots is fine. It's all approximate but delicious! For 2500ml bowl. Recipe by zuci

A flavorful take on a classic Vietnamese lunch: Chicken Cabbage Salad and Congee. This easy recipe is the one of the best ways to use a whole chicken, and the combination between hot congee and cold salad is just so satisfying!

Very good

Quick and easy!!

11 net carbsMy adaptation of a recipe from Hungry Girl Clean & Hungry**This is do good and it reminds me of the Ramen noodle Asian Coleslaw recipes you see out there!

These healthy Thai Chicken Salad wraps are an absolute favorite. They’re crunchy and packed full of flavor with the perfect spicy kick.The instant pot makes it super easy to throw together without sacrificing any flavor.