Dates Rice Kheer

Name: Dates Rice Kheer
Total time: 2100 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 kg Full cream milk; 50 gm Gobinda bhog rice; 100 gm Dates; To taste Jaggery crushed; 10-12 piece Cashew nuts; 3 tbsp Raisins; 1-2 piece Bay leaves; 1 tsp Cardamom powder; 1 tbsp Ghee

Rimpa Bose Deb @cook_12053576

Pune

#cookingwithdates
This is traditional bengali sweet dish the name of Payes.

Rimpa Bose Deb @cook_12053576

Pune

#cookingwithdates
This is traditional bengali sweet dish the name of Payes.

Saved

Ingredients

30-35min

2 serving

1 kgFull cream milk
50 gmGobinda bhog rice
100 gmDates
To tasteJaggery crushed
10-12 pieceCashew nuts
3 tbspRaisins
1-2 pieceBay leaves
1 tspCardamom powder
1 tbspGhee

Saved

Steps

30-35min

1

Heat deep pan and boil the whole milk. Continously stir and boil and make the milk quantity is half.
2

Then add cashew and raisin and cardamom powder.
3

Add rice and stir. Cover and cook it almost 15-20 min till the rice almost done. Then add pure ghee and stir.
4

Then the kheer complitely cool then add dates jaggery and nice stir.
5

Garnishing some cashew,pista,raisin and dates.