Pomfret Fish Fry

Name: Pomfret Fish Fry
Cuisine: Indian
Ingredients: 1 Whole fish; 2-3 tsp Ginger garlic paste; 1 tsp Turmeric; to taste Chilli powder; 1tsp Garam masala; To taste Salt; 2-3 tsp Lemon juice

Jasmitha Jogi @cook_12735085

#FihrCookPadContest
Pomfret Fish fry

Jasmitha Jogi @cook_12735085

#FihrCookPadContest
Pomfret Fish fry

Saved

Ingredients

1Whole fish
2-3 tspGinger garlic paste
1 tspTurmeric
to tasteChilli powder
1tspGaram masala
To tasteSalt
2-3 tspLemon juice

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Steps

1

Clean and keep the whole pomfret fish aside
2

Make 3/4 cuts on the fish so as to marinate the fish properly
3

Apply ginger garlic paste, turmeric, chilli powder, salt, garam masala and lime juice uniformly on the fish
4

Marinate the fish for 2/3 hrs..i applied marination in the morning and left it in fridge till evening..
5

Take a pan and let it heat on the stove..once hot add enough oil and place the fish on the pan..let the fish get nicely charred on both sides
6

Once the fish is nicely charred do the toothpick test..u can just insert toothpick into the fish and if it comes out clean the fish is cooked..
7

Take it out on a ppate and serve hot with some added lemon juice if u like and sprinkle some coriandee for garnish