Pomfret Fish Fry
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Pomfret Fish fry
Cooking Instructions
- 1
Clean and keep the whole pomfret fish aside
- 2
Make 3/4 cuts on the fish so as to marinate the fish properly
- 3
Apply ginger garlic paste, turmeric, chilli powder, salt, garam masala and lime juice uniformly on the fish
- 4
Marinate the fish for 2/3 hrs..i applied marination in the morning and left it in fridge till evening..
- 5
Take a pan and let it heat on the stove..once hot add enough oil and place the fish on the pan..let the fish get nicely charred on both sides
- 6
Once the fish is nicely charred do the toothpick test..u can just insert toothpick into the fish and if it comes out clean the fish is cooked..
- 7
Take it out on a ppate and serve hot with some added lemon juice if u like and sprinkle some coriandee for garnish
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