First light fry the suji in ghee.

Then add the milk and sugar and stir it quickly. Make sure to do in a low medium flame.

Then add the bay leaf and kaju, kismis and stir.

Let it boil for sometime.

To make barfi..... grease a plate with ghee then pour the suji & make it plane.

Cool than in room temperature.

Cut it with sharp knife.. Garnish with kismis....