First blanch the parsley & broccoli and then shallow fry them along with mushroom in little butter (don't over do the veggies).

Take a kadhai and add butter to it, to it add fresh basil, dill leaves, garlic, green chillies and cilantro, once done add the sautéed veggies to it. Add Salt and mix the veggies with already prepared rice. Mix for 5 mins on low heat.

Marinate the chicken with salt, pepper & red chilli powder and oil and keep for 30 mins.

Heat grill pan and add whole chicken to the pan. Grill for 5 mins on medium heat and 5 mins on low heat for each side, keep weight on top for even cooking.

Boil potatoes, once done add milk, butter, salt, garlic powder, pepper powder and cheese and keep on mixing for even mix without lumps.

Serve chicken over bed of mashed potatoes, along with rice and serve.