Ramadan

Name: Ramadan
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gramg pindkhajoor; 2tablespoon mali; 10-12 any sweet biscuites about; 1cup kaju badam

Anupama Sharma @cook_11925746

#cooking with dates
khajoor ki pinddi
it is just a creation of the me..easy and tasty..

Anupama Sharma @cook_11925746

#cooking with dates
khajoor ki pinddi
it is just a creation of the me..easy and tasty..

Saved

Ingredients

2.15 min

4-5 servings

500 gramgpindkhajoor
2tablespoonmali
10-12any sweet biscuites about
1cupkaju badam

Saved

Steps

2.15 min

1

Take all the ingredients shown here.
2

Cut the khajoor so that we take the seed from it.cut into small pieces of dry fruits.
3

Now take kadhai and pore mali and khjoor in it and wait until the pieces are melt.
4

Now grind the biscut.and put in it with all dry fruits. now mixture is ready and look alike..
5

With all mixture make 2 big roll.and rape in plastic sheet.
6

Now put rolls in fridge for 2 hour. after that take off the roll from sheet and cut in shape u like.i like pinddi shape..garnished with sweet soonf.these pindies are bhi tasty and can serve 5-6days easily..