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Palak ke pakode
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A picture of Palak ke pakode.

Palak ke pakode

Megha Verma
Megha Verma @cook_12110471

A tasty teatime snack

A tasty teatime snack

Read more

Palak ke pakode

Megha Verma
Megha Verma @cook_12110471

A tasty teatime snack

A tasty teatime snack

Read more
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Ingredients

15 minutes
2 servings
  • 10-12palak leaves
  • 1 bowlgram flour
  • 1/2 tspturmeric powder
  • 1 tspred chilli powder
  • 1 tspchat masala
  • Pinchhing
  • To tastesalt
  • As neededOil for frying
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Steps

15 minutes
  1. 1

    Add besan, chat masala, red chilli, turmeric and salt in a mixing bowl.

  2. 2

    Add enough water make a pakoda batter.

  3. 3

    Dip palak leaves in batter add in a hot oil and deep fried till golden in colour.

  4. 4

    Serve with sauce.

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Copied!

Megha Verma
Megha Verma @cook_12110471
on June 03, 2018 11:25

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