Chocolate khajur barfi

Name: Chocolate khajur barfi
Total time: 7200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 100 g Dates; 100 g Cooking chocolate; 20 g Sugar; 2 tablespoon condensed milk; 1 tablespoon butter; as needed cashews and raisins for garnishing

Anjali Mukherjee @cook_11762103

#dates
Khajur Barfi covered with dark chocolate

Anjali Mukherjee @cook_11762103

#dates
Khajur Barfi covered with dark chocolate

Saved

Ingredients

2 hrs

5 servings

100 gDates
100 gCooking chocolate
20 gSugar
2 tablespooncondensed milk
1 tablespoonbutter
as needed cashews and raisins for garnishing

Saved

Steps

2 hrs

1

Deseed and clean the dates and cut into small pieces
2

Add the sugar into 3 tablespoon of water and heat it till it is caramelized
3

Remove the caramel liquid onto a plate and place the dates on it
4

Put the grated chocolate,butter and condensed milk into a glass bowl and heat it indirectly using heat water till the chocolate melts
5

Mix this well and put it on top of the dates and place it in deep fridge after it cools down to room temperature
6

Remove after 40 mins and cut in shape of Barfi and place it back in the freezer
7

Remove after an hour and cut the pieces and serve. You can decorate with cashews and raisins