In a clean bowl, put your butter and sugar and whisk. Using a creaming machine

Mix for 15mins till it's becomes fluffy.

Sieve your flour to incorporate air and remove dirt

Add your baking powder and milk

Add the mixture to your creamed batter and mix very well

Break your eggs and whisk thoroughly

Pour the whisked egg in to the batter and mix well.

Grease your pan with little butter and dust in with a flour

This is to avoid the cake sticking to the pan

Preheat your oven at 150*c. Put in your cup cakes and bake for 15mins

Serve with chilled juice.