Simple coconut rice

Name: Simple coconut rice
Total time: 1620 s
Yield: 2serving
Cuisine: Nigerian
Ingredients: 2 cup rice; 1 whole coconut medium; 2 finger carrot(diced); 1/2 cup green beans; 1 onion bulb (sliced); cube ３knorr; 5 scotch bonnet (blended); 1/2 kg liver; 4 clove garlic (crush); 1 small piece ginger (crush); to taste Salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

It has being a while,i prepare this meal and decided to make it once again.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

It has being a while,i prepare this meal and decided to make it once again.

Saved

Ingredients

27min

2serving

2 cuprice
1whole coconut medium
2finger carrot(diced)
1/2 cupgreen beans
1onion bulb (sliced)
cube３knorr
5scotch bonnet (blended)
1/2 kgliver
4 clovegarlic (crush)
1small piece ginger (crush)
to tasteSalt

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Steps

27min

1

Place pot on heat,add enough water allow to boil then add the rice to boil for 10min.
2

Wash and strain the rice.
3

Wash coconut into bits then blend till smooth.Boil liver for 10min and chop.
4

Use warm water to extract coconut milk then sieve out the milk.
5

Pour milk in a pot,add blended ingredient and knorr cube and salt.
6

When it start boiling,pour the rice,when water is almost drying add liver,onions,carrot,green beans.
7

After 7min the water must have dried off.
8

Then stir everything together and serve.