Broccoli-egg vorta

Name: Broccoli-egg vorta
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 broccoli flower; 2 eggs; 1/3 onion; 5-6 pieces green chilli; 5-6 cloves garlic; 4 tbsp Oil; Salt as required

Payal Saha @cook_12713267

India

Broccoli is the good sauce of dietary fiber. It is yummy and very healthy.

Payal Saha @cook_12713267

India

Broccoli is the good sauce of dietary fiber. It is yummy and very healthy.

Saved

Ingredients

30 minutes

2 servings

1broccoli flower
2eggs
1/3onion
5-6 piecesgreen chilli
5-6 clovesgarlic
4 tbspOil
Salt as required

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Steps

30 minutes

1

Cut the broccoli and boil with salt. Use the flower portion then the taste will be good. The lower portion can be used.
2

Boil the eggs. Peel the skin of the eggs.
3

Chopped the onion finely. Chopped green chilies and garlic roughly.
4

Mash hot boiled broccoli using fork.
5

In the pan heat 2 tbsp oil and add onion, garlic and green chilies. Add some salt and fry them well.
6

In the plate take the fried onion, garlic and green chilies and try to mash little with fork.
7

Then add 2 tbsp oil, salt to taste and mashed broccoli and mix them very well.
8

Then add the eggs and mix them very well. Vorta is ready to serve with steamed rice.