Chicken and broccoli stuffed shells
I had extra shells left when making stuffed shells and figured I would try something different. This came out so good.
Chicken and broccoli stuffed shells
I had extra shells left when making stuffed shells and figured I would try something different. This came out so good.
Cooking Instructions
- 1
Cook jumbo shells 10 min and rinse and set aside.
- 2
Mix cooked chicken, broccoli,cream cheese and cheddar cheese together. Sprinkle with salt and pepper to taste.
- 3
Heat milk in a pan and add butter. When it starts to boil slowly add flour until it thickens. Then add mozzarella cheese salt and pepper and stir.
- 4
Place 1/2 cup of sauce mixture in bottom of pan and then stuff shells with chicken mixture. When all shells are stuffed and in pan pour the rest of the sauce over the shells.
- 5
Bake in oven at 350 for 30 min and enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chicken and Broccoli Alfredo Stuffed Shells Chicken and Broccoli Alfredo Stuffed Shells
A marriage of two delicious pasta recipes, stuffed shells and chicken alfredo. I usually cook a couple chicken breasts in the crockpot each week and shred them to have on hand for quick dinners/lunches, so that's what I used, but a rotisserie chicken would work good as well. I also use jarred alfredo, to make this dinner quicker to put together, but feel free to use homemade.
-
Chicken Stuffed Shells Chicken Stuffed Shells
A tasty change From your ordinary stuffed shells
-
-
Chicken Broccoli Alfredo Stuffed Shells Chicken Broccoli Alfredo Stuffed Shells
Needed something quick and delicious for tonight :)
-
Cheesy stuffed shells Cheesy stuffed shells
You can make so many different kinds of stuffed shells! Growing up I always had it stuffed with meat and cheese so I wanted to try something new . 🙂
-
-
Stuffed Shells Stuffed Shells
These are a low-fat, vegetarian version of classic stuffed shells. I didn't put that in the title so it wouldn't scare people away. It's an easy recipe with most of the fat eliminated. And, it's just as good!
More Recipes
Comments