Baby Bok Choy Stir Fry with Oyster Sauce

Name: Baby Bok Choy Stir Fry with Oyster Sauce
Cuisine: American
Ingredients: 300 grams baby bok choy; 1 tablespoon vegetable oil/olive oil; 6 garlic cloves, minced; 1 teaspoon ginger powder; 1 tablespoon sesame oil; 3 tablespoons oyster sauce; 2 tablespoons Indonesian sweet soy sauce; 1/4 teaspoon ground black pepper

Pawon Indo Bule @PawonIndoBule

Baby Bok Choy Stir Fry with Oyster Sauce

Pawon Indo Bule @PawonIndoBule

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Ingredients

300 gramsbaby bok choy
1 tablespoonvegetable oil/olive oil
6garlic cloves, minced
1 teaspoonginger powder
1 tablespoonsesame oil
3 tablespoonsoyster sauce
2 tablespoonsIndonesian sweet soy sauce
1/4 teaspoonground black pepper

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Steps

1

Rinse the bok choy until clean, drain.
2

Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
3

Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
4

Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.