Baby Bok Choy Stir Fry with Oyster Sauce

Pawon Indo Bule @PawonIndoBule
Cooking Instructions
- 1
Rinse the bok choy until clean, drain.
- 2
Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- 3
Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- 4
Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
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