Steps
- 1
Dip chane in water for 7-8 hours
- 2
Than tak them out from water and spread on cotton cloth till become dry
- 3
Put oil in pot and heat it
- 4
Add dry chane in oil and let them fry till become golden
- 5
After that put them out in air tight box and add salt,chilli powder, chat masala according to your taste and mix well and use it as snacks
Similar Recipes
More Recipes
-

John Carroll
-

Potato, Cauliflower, Broccoli and Pea Curry
John Carroll
-

*Peanut Butter Banana Roll-Up*
Bareeraawais22
-

Best Cooker
-

Assam-Style Labra (Mixed Vegetable)
Namrata sarmah
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Chocolate Chips Cookies (best recipe so far)
Yanny Widjanarko
-

StephieCanCook
-

Jaya Talreja
-

Morine Achieng
-

Multi Pulses Nutritive Khichdi
Jasmin Motta _ #BeingMotta
-

Kuldeep Kaur
-

Edna Mwikali
-

My Sausage,Mushroom and gravy bake. 😀
Maureen 😀
-

Gulkand Vermicilli with Mango Rabdi
rahul taneja
-

Cookingwithseki
https://cookpad.wasmer.app/us/recipes/5113226

















Comments