I wanted to make a gratin using lots of tomatoes.It's quite tasty even without seasoning with salt and pepper. Add some black pepper if you'd like - it might work well. For 2 servings / for 1 large gratin dish. Recipe by SSSspecial

Swiss spaciality

A classic dish popular in France and Germany. I tried out 3 variations simultaneously to iterate it to perfection. Update coming soon after the next iteration.

I like cooked tomatoes, so I often make tomato and cheese bake.I wondered if it would be tasty if I added white sauce to the dish first, so I gave it a try. It was good, so I uploaded the recipe.You can use grated cheese if you don't have any Parmesan It's also nice with mozzarella instead of melting cheese.The dish is easy to make because it uses canned white sauce. Recipe by Rikaminto

One avocado per serving is fine, but it's very rich so I prefer to divide it up into multiple servings. When used in a sauce the color is really pretty, and 1 avocado can by enjoyed by everyone! So I decided to upload this recipe.I wanted to highlight the pretty green of avocado, so I layered it on top of a bad of soy sauce flavored canned tuna. Please mix well before eating. For 2 to 4 servings. Recipe by ayureo

Prep: 30 min.Cook: 1 hour 30 min.Pics to come next time we cook.

This can be either a side dish or even an entree paired with a salad. Tender potatos layered with ham and cheese accented with green onuions and crispy bacon, it slices into pretty delicious sqares!

I figured a combo of these ingredients was bound to be delicious, so I went ahead and made this dish.The anchovies are rather strong, so lightly season in Step 2.In Step 3, stir well not to make any lumps of flour. Recipe by Hisarin

I wanted to use up some canned tomatoes I had left over.I didn't have time and wanted to come up with something quick, so I used the eggplant and cheese I had in the refrigerator.I don't have hints in particular.I didn't have any garlic so I used garlic powder instead. But it's probably best with minced garlic.Adjust the baking time according to your oven ! Recipe by chyaaki