Chicken bread rolls

Name: Chicken bread rolls
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 8-10 slices bread(corners cut); 250 gms boneless chicken minced; 1 tsp ginger garlic paste; 1 small onion sliced; 1 small onion chopped; 1/2 tsp red chilli powder; 1-2 chopped green chillies; Handful coriander leaves; To taste salt; 1 tbsp spring onions chopped; as needed oil; (4 tbsp water+2tbsp maida) For slurry; For coating bread crumbs

Nazia Parveen @Nazia_786

Kolkata

#Ramazan series

Nazia Parveen @Nazia_786

Kolkata

#Ramazan series

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Ingredients

5-6 servings

8-10 slicesbread(corners cut)
250 gmsboneless chicken minced
1 tspginger garlic paste
1small onion sliced
1small onion chopped
1/2 tspred chilli powder
1-2chopped green chillies
Handfulcoriander leaves
To tastesalt
1 tbspspring onions chopped
as needed oil
(4 tbsp water+2tbsp maida)For slurry
For coating bread crumbs

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Steps

1

Take a pan add 1 tbsp oil then add sliced onion fry until transparent.
2

Then add ginger/garlic paste,red chilli powder and salt.
3

Add chicken mince and let it cook for 5-10 mins on medium flame.
4

Then add spring onions, chopped onion, chopped green chillies mix well and keep the stuffing aside.
5

Now take a bread slice,dip in water squeeze out excess water and add 1 tsp Chicken stuffing and wrap the stuffing tightly by pressing between palms.
6

Now dip the roll into the slurry
7

And give a nice coating with bread crumbs
8

Continue coating all bread slices until done.Keep in refrigerator for 1 hour
9

Then heat sufficient oil in a pan
10

Drop rolls in oil and Fry the rolls on medium flame 2-3 at a time.
11

Your crispy and crunchy rolls are ready to serve.Enjoy with any dips of your choice.

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Nazia Parveen @Nazia_786

on June 05, 2018 19:06

Kolkata

Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw