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Chaval Rabri Kheer
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A picture of Chaval Rabri Kheer.

Chaval Rabri Kheer

Sakshi Hotwani
Sakshi Hotwani @cook_11970705

#Ramadan Series
# Post 8
# Recipe Contest
# Eid Dessert

#Ramadan Series
# Post 8
# Recipe Contest
# Eid Dessert

Read more

Chaval Rabri Kheer

Sakshi Hotwani
Sakshi Hotwani @cook_11970705

#Ramadan Series
# Post 8
# Recipe Contest
# Eid Dessert

#Ramadan Series
# Post 8
# Recipe Contest
# Eid Dessert

Read more
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Ingredients

  • 1 kgfull fat milk
  • 1/3katori boiled and mashed rice
  • 1/2 cupmixed chopped dry fruits (Kaju, khishmish, chironji)
  • Rosted badam and pista chopped
  • 4-5Elaichi
  • 1 1/2 cupSugar
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Steps

  1. 1

    First rost badam and pista in kadhai and chopped it

    A picture of step 1 of Chaval Rabri Kheer.
  2. 2

    Take elaichi with 1spoon sugar

    A picture of step 2 of Chaval Rabri Kheer.
  3. 3

    Grind it properly

    A picture of step 3 of Chaval Rabri Kheer.
  4. 4

    Boil milk with sugar

    A picture of step 4 of Chaval Rabri Kheer.
  5. 5

    Mash properly the rice and mix rice and elaichi powder in milk

    A picture of step 5 of Chaval Rabri Kheer.
  6. 6

    Add all dry fruits

    A picture of step 6 of Chaval Rabri Kheer.
  7. 7

    Boil the milk and make it like as thick as rabri

    A picture of step 7 of Chaval Rabri Kheer.
  8. 8

    Off the flame once it cool put it in freez for 5-6 hrs serve it cool decorate it with some nuts

  9. 9

    I like mangoes so added mango also for garnishing

    A picture of step 9 of Chaval Rabri Kheer.
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Copied!

Sakshi Hotwani
Sakshi Hotwani @cook_11970705
on June 05, 2018 18:45
love to cook and more to learn......
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