Simplistic Meatballs

Name: Simplistic Meatballs
Yield: 4 people
Cuisine: American
Ingredients: 1 lb Ground Beef (leaner the better); 1/2 cup diced onion (yellow or white); 1 egg; 1 tsp salt; 1/2 cup Bread crumbs; 2 tsp vegetable or seed oil (or butter)

farrenlock @cook_8033836

After watching my husband make his meat loaf, I figured I’d change the recipe a little to create a dish of my own. Picture coming soon!

farrenlock @cook_8033836

After watching my husband make his meat loaf, I figured I’d change the recipe a little to create a dish of my own. Picture coming soon!

Saved

Ingredients

4 people

1 lbGround Beef (leaner the better)
1/2 cupdiced onion (yellow or white)
1egg
1 tspsalt
1/2 cupBread crumbs
2 tspvegetable or seed oil (or butter)

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Steps

1

Set oven to 400 degrees F, then set up a pan with either oil or butter (parchment paper works well too!) so the meatballs don’t stick.
2

In a large bowl, combine onion, breadcrumbs, egg, and salt.
3

Knead the ingredients until thoroughly well mixed with no powder or egg being distinguishable.
4

Roll out 1 and 1/2 inch balls, then set onto the pan. May need to wash hands afterwards.
5

Place into oven and cook for 15-20 minutes or until brown and crispy.
6

(Optional) add to spaghetti or add with brown gravy for a Swedish turn on the dish!
7

Serve and enjoy!