Mike's Complete Kids BBQ Sundaes

Name: Mike's Complete Kids BBQ Sundaes
Yield: as needed
Cuisine: American
Ingredients: ● For The BBQ Sundays [as needed - all heated]; ® Loyds Pulled BBQ Pork; ® Sweet Baby Rays BBQ Sauce; ® Bob Evans Mashed Potatoes; ® Heinz Brown Gravy; ® Libbys Sweet Corn [heated in butter with a dash of pepper]; ® Bush's Baked Beans; ® Kraft Shreded Cheddar Cheese; ® Cherubs Cherry Tomatoes; ● For The Options [either or]; ® KFC Cole Slaw; ® Bob Evans Cole Slaw; ● For The Kitchen Equipment; ® Jars Mason

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Now here's a great way to get your kids to not only make their own school lunches - but eat them as well. Everything is premade and microwavable so know it's easy peasy! In fact, my 7 year old students made 30 of these Mason jars to deliver to the Women's Shelter tonight. We would have added Cole slaw but ran out of room in our jars. Know you can create just about anything else. Taco jars, green salads, yogurt granola jars, parfaits, eggs and bacon breakfast jars, etc,. Creative job kiddos! Delicious work!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Saved

Ingredients

as needed

● For The BBQ Sundays [as needed - all heated]
® Loyds Pulled BBQ Pork
® Sweet Baby Rays BBQ Sauce
® Bob Evans Mashed Potatoes
® Heinz Brown Gravy
® Libbys Sweet Corn [heated in butter with a dash of pepper]
® Bush's Baked Beans
® Kraft Shreded Cheddar Cheese
® Cherubs Cherry Tomatoes
● For The Options [either or]
® KFC Cole Slaw
® Bob Evans Cole Slaw
● For The Kitchen Equipment
® Jars Mason

Saved

Steps

1

Pile everything microwave heated in Mason jars to your liking. Seal them up tightly.
2

Just stack, heat and eat! Enjoy!

Saved

Cooksnaps

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MMOBRIEN @cook_2891564

on June 05, 2018 21:57

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!