Jeera Maggie with eggpoach

Name: Jeera Maggie with eggpoach
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 packets maggi; 2 eggs; 1 small potato; 1 medium red onion; 1/2 red bell pepper; 1/2 yellow bell pepper; 1/2 orange bell pepper; 1/2 green bell pepper; 1/2 inch ginger; 2 pieces green chilli; 1 tbsp cumin seeds; 1/3 tbsp red chilli powder; 3 tbsp oil; 1 cucumber

Payal Saha @cook_12713267

India

Maggie is favourite to all. Now to get the indian flavour cumin seeds are used.

Payal Saha @cook_12713267

India

Maggie is favourite to all. Now to get the indian flavour cumin seeds are used.

Saved

Ingredients

35 minutes

2 servings

2 packetsmaggi
2eggs
1small potato
1medium red onion
1/2red bell pepper
1/2yellow bell pepper
1/2orange bell pepper
1/2green bell pepper
1/2 inchginger
2 piecesgreen chilli
1 tbspcumin seeds
1/3 tbspred chilli powder
3 tbspoil
1cucumber

Saved

Steps

35 minutes

1

Chopped all the vegetables into small cube shape. Chopped green chilies and ginger very finely.
2

Boil the maggi and keep them aside.
3

In the pan heat 2 tbsp oil and add cumin seeds. Then add the potatoes and fry them.
4

When the potatoes are fried almost add all the chopped vegetables. Add salt and red chilli powder and mix them very well.
5

Cover the pan with a lid and cook them. When the vegetables cook properly then add the boiled maggi.
6

Add the maggi masala and fry them well. When it is ready serve it in 2 plates.
7

Now in the pan heat the oil and poach the eggs one by one. Add pinch of salt on the poach and place them on the maggi.
8

Garnish them with cucumber and serve it hot.