Heat mustard oil in a pan and add potato cubes and fry on a medium flame. Add turmeric powder and salt and fry the potato for 5 min and keep aside. Heat a pan with butter. Add whole garam masala and let it to crackle. Add chupped onion and garlic and saute till it become golden brown.

Add all spices and fry till the raw aroma disappear. Add hung curd and fry.

Add mutton keema fried potato and saute for few min Add some water and boiled potato on a high flame.

Add green chilli coriander leaves and boil the keema on a medium flame.

When the water is reduced in keema curry switch off the flame and mutton keema curry is ready to be served.