Tiramisu

Name: Tiramisu
Cuisine: American
Ingredients: 180 ml espresso, room temp; 6 egg yolks; 225 g sugar (2,5 dl); 2 tbsp milk; 360 ml whipped cream; 1 tsp Vanilla extract; 500 g mascarpone cheese

Churiel @churiel

Sweden

Apparently making a tiramisu is not as hard as it's seems. I don't add alcohol in it, but a stong coffee and cocoa still count!! Happy baking!!

Churiel @churiel

Sweden

Apparently making a tiramisu is not as hard as it's seems. I don't add alcohol in it, but a stong coffee and cocoa still count!! Happy baking!!

Saved

Ingredients

180 mlespresso, room temp
6egg yolks
225 gsugar (2,5 dl)
2 tbspmilk
360 mlwhipped cream
1 tspVanilla extract
500 gmascarpone cheese

Saved

Steps

1

In a double boiler, cook the egg yolks and sugar until the yolks are cooked. Add milk to make it more fluid.
2

Take off from the heat and wait until it cooled down.
3

Add mascarpone cheese into the yolk mixture. Mix it until it well combined.
4

In the other bowl, whisk the whipped cream and vanilla extract until it stiff.
5

Combined the whipped cream and the yolk-mascarpone mixture by folding it gently.
6

Layer the baking pan first with the lady fingers that had been dipped into espresso.
7

Add batter layer upon the lady fingers, and shift the cocoa powder.
8

Repeat the steps until all the ingredients are finish.
9

Make sure that the top layer is the batter layer.
10

Shift cocoa powder and put it on a fridge for at least 3 hours.