Cold pasta chicken salad

Name: Cold pasta chicken salad
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz Chicken breast boiled and diced; 8 oz Macaroni elbow pasta; 2 med red apples Peeled and diced; 4 oz Canned sweet peas optional; 4 oz mayo; 4 oz sour cream; to taste Salt and pepper

gnvmacias17 @cook_3341701

I love this recipe it’s really refreshing and delicious . It’s all gone the same day I make it . The whole family loves it. Best way to eat it is cold.

gnvmacias17 @cook_3341701

I love this recipe it’s really refreshing and delicious . It’s all gone the same day I make it . The whole family loves it. Best way to eat it is cold.

Saved

Ingredients

6 servings

8 ozChicken breast boiled and diced
8 ozMacaroni elbow pasta
2med red apples Peeled and diced
4 ozCanned sweet peas optional
4 ozmayo
4 ozsour cream
to tasteSalt and pepper

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Steps

1

Fill a big pot with water add a little oil and boil it and then add pasta
2

Cook pasta till tender but firm And drain
3

Once pasta is Cool mix all ingredients together salt and pepper to taste and refrigerate for an hour or two. Enjoy makes 6 to 8 servings
4