Beetroot roll

Name: Beetroot roll
Cuisine: Indian
Ingredients: 1 cup boiled and mashed beetroot; 2 cup boiled and mashed potato; 1 chopped onion; 2 chopped green chilli; 1 piece ginger chopped; 1 tsp chat masala; 1 tsp chopped coriander; 1/2 tsp red chilli powder; 1/2 tsp rosted cumin powder; 1 tsp chopped cashew 2 tsp semolina; 1/4 tap lemon juice; 1/4 tsp garam masala powder; to taste Salt; Oil

Ruchi Chopra @RuchiChopra

#rainbow2
Healthysnack
Beetroot is a tasty snack and easy to cook

Ruchi Chopra @RuchiChopra

#rainbow2
Healthysnack
Beetroot is a tasty snack and easy to cook

Saved

Ingredients

1 cupboiled and mashed beetroot
2 cupboiled and mashed potato
1chopped onion
2chopped green chilli
1 pieceginger chopped
1 tspchat masala
1 tspchopped coriander
1/2 tspred chilli powder
1/2 tsprosted cumin powder
1 tspchopped cashew 2 tsp semolina
1/4tap lemon juice
1/4 tsp garam masala powder
to tasteSalt
Oil

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Steps

1

Heat a pan put some oil and put chopped onion, green chilli and Ginger soute for 2-3 mints and remove from pan
2

Take a bowl put beetroot and potato and onion mixture
3

Now add all ingredients and mix well and
Make a rolls
4

In a bowl put maida and little amount of water and make a smooth batter
5

Take a kadhai put oil and heat it
Now dip the roll in batter and coat the semolina properly and fry it till golden brown and crispy
6

Beetroot roll is ready
7

Serve with tomato sauce and green chutney