Chicken in Mustard Sauce

Name: Chicken in Mustard Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts; (to taste) celery salt and pepper; 2 teaspoons sesame seeds; 1 cup frozen peas; 150 g cooking cream; 3 teaspoons Dijon mustard; 1 teaspoon herbes de Provence

red.queen @cook_3761626

Chicken in Mustard Sauce

red.queen @cook_3761626

Saved

Ingredients

2 servings

2boneless skinless chicken breasts
(to taste) celery salt and pepper
2 teaspoonssesame seeds
1 cupfrozen peas
150 gcooking cream
3 teaspoonsDijon mustard
1 teaspoonherbes de Provence

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Steps

1

Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
2

Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
3

Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence