Besan bread pakode

Name: Besan bread pakode
Cuisine: Indian
Ingredients: 5-6 servings; 1 cup Besan; 5-6 Boiled potatoes; 1 tsp Red chilli powder; 1 tsp Haldi powder; to taste Salt according; 1 tsp Garam masala; 1 tsp Hing; 1 tsp Jeera; 1 packet bread; Oil to deep fry

Isha Sharma @cook_12509081

Besan bread pakode

Isha Sharma @cook_12509081

Saved

Ingredients

5-6servings
1 cupBesan
5-6Boiled potatoes
1 tspRed chilli powder
1 tspHaldi powder
to tasteSalt according
1 tspGaram masala
1 tspHing
1 tspJeera
1 packetbread
Oil to deep fry

Saved

Steps

1

Boiled potatoes
2

Peel them and cut them into small pieces
3

In one bowl take all the mentioned spices
4

In a vow put some oil
5

Add hing jeera
6

Add potatoes
7

Add spices
8

Mix well, roast it for 5 mins and close the gas
9

Take oil in a vow to deep fry
10

In a slice of bread spread stuffing
11

Cover it with another slice anx cut it in triangle shape
12

Repeat this with all the bread slices
13

In a big bowl mix beasn and salt and make a smooth batter as we need for pakoda and dip cuted bread
14

Deep fry it in hot oil
15

Take it out when it became golden brown
16

Serve it with green chutney or ketchup