Instant Dhokla

Name: Instant Dhokla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan (gram flour); 1/4 cup suji (semolina); 1 pinch salt; 3 cup Water; 1 tsp black mustard seeds; 2 tbsp lemon juice; 3 slit green chillis; 1 tbsp sugar; 1 tbsp refined oil; 1 pouch eno fruit salt; 1 pinch turmeric powder

Archana Choudhary @cook_12789949

It's perfect for anytime hunger.

Archana Choudhary @cook_12789949

It's perfect for anytime hunger.

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Ingredients

30 minutes

4 servings

1 cupbesan (gram flour)
1/4 cupsuji (semolina)
1 pinch salt
3 cupWater
1 tspblack mustard seeds
2 tbsplemon juice
3slit green chillis
1 tbspsugar
1 tbsprefined oil
1pouch eno fruit salt
1 pinchturmeric powder

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Steps

30 minutes

1

Take besan in a bowl and add suji,salt,turmeric and prepare a smooth bater with 1 and 1/2 cup water.
2

Prepare the steamer to steam dhokla using 1glass water.and cover it to boil.
3

When water boil in steamer,then add eno in bater and mix gently and nicely in one direction.
4

Transfer the bater in a greased tray/plate and place it in steamer for 25 minutes to steam.
5

Meanwhile prepare tadka to add in dhokla. For that heat oil in tadka pan and add mustard,green chilli.let it crackle.add remaining 1 n1/2 cup water and add sugar and lemon juice.let sugar dissolve nicely.
6

When dhokla is ready(check it inserting knife.if it's clean dhokla ready) add tadka to it.
7

Cut it in desired shape and serve with green chutney.